If you have a smaller, 3-quart Instant Pot, 1 cup of rice might work just fine. If your Instant Pot is 6 quarts or larger, you’ll need to do the same. A bigger batch works better. I have a 6-quart Instant Pot, and I’ve found that I need to cook at least 2 cups of rice at a time for it to cook evenly without burning.If you quick-release the pressure instead, you might end up with excess water (or undercooked rice) in the pot. It gives the rice a chance to fully absorb the liquid in the pot, becoming fluffy and tender instead of mushy or water-logged. In this Instant Pot brown rice recipe, allowing the pressure to release naturally achieves something similar. Let the pressure release naturally. Think about cooking brown rice on the stove: after the rice simmers, you remove it from the heat and let it stand, covered, for 10 minutes before serving.When the float valve drops, remove the lid, fluff the rice with a fork, and enjoy!
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This will take about another 20 minutes, giving the rice a chance to steam and absorb any water remaining in the pot. When the cooking time is complete, allow the Instant Pot to release pressure naturally. The entire cooking process will be longer than this, as it’ll take a few minutes for the Instant Pot to build pressure. Once you add the water, it’s time to cook! Secure the lid on the Instant Pot, and Pressure Cook on High for 20 minutes. That’s because much less water evaporates from the Instant Pot, so you don’t need as much to cook fluffy, tender rice. You might notice that this ratio of water to rice is lower than what you’d use if you were cooking the rice on the stove. Then, I run it under cold water until the water in the bowl runs clear.Īfter you rinse the rice, place it in the Instant Pot.Pour in 2 1/2 cups of water for every 2 cups of rice. To rinse rice, I like to place it in a fine mesh strainer over a bowl. This step removes starches from the rice’s surface that can cause it to become super-sticky and gummy when cooked. To make this Instant Pot brown rice recipe, you’ll just need two ingredients: short-grain or long-grain brown rice and water.īefore you add the rice to the Instant Pot, make sure to rinse it thoroughly.
INSTANT POT RICE RECIPE HOW TO
How to Cook Brown Rice in the Instant Pot Try it once, and you’ll never cook brown rice any other way. Once you get it going, you can focus on making the rest of your meal without giving the rice a second thought, knowing that it’ll come out fluffy, tender, and perfectly cooked. But this Instant Pot brown rice recipe is almost entirely hands-off. It requires 40+ minutes of hovering nearby, nudging the heat up and down to keep the pot at a lively simmer. Let’s be honest: cooking brown rice on the stove is no one’s favorite thing to do. Overall this method was easier and the rice didn't stick to the bottom of the pan at all.If there’s one recipe that made me an Instant Pot convert, it was this Instant Pot brown rice. While this method requires a longer cook and release time, I do think it took less time to reach (low) pressure in the beginning. I still used the 1:1 ratio but omitted the oil. So, I decided to give that a try! Who would have thought that just using the preset setting on the Instant Pot itself would yield the best results.
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I mentioned this to my Korean friend who makes sticky rice in her pressure cooker all the time and she said she never has that issue using the "rice" setting. The rice was sufficiently sticky and cooked, but it also stuck to the bottom of the pot terribly.
INSTANT POT RICE RECIPE MANUAL
The first method was fine- 1 cup of rice to 1 cup of water with 1 tbsp of butter on manual (high pressure) for 8 minutes and let natural release for 5 minutes. I tested two different methods for this Instant Pot Sticky Rice. It's also where I buy ingredients for my Korean Curry Rice and Korean Pancakes (Hotteok).
![instant pot rice recipe instant pot rice recipe](https://www.halfscratched.com/wp-content/uploads/2018/09/Easy-Instant-Pot-Mexican-Rice-5.jpg)
(Affiliate link: you can also find it on Amazon here.) Unfortunately, we don't have much in the way of Asian food or ingredients near my small town, so we happily make the drive to stock up on kimchi, bulgogi, and other yummy snacks. I bought organic short grain rice at Hmart- an Asian grocery store outside of Dallas.